Have you ever drank water offered at restaurants? Perhaps you buy bottled water containing "minerals" because of its health benefits. These are two types of hard water. With mineral water, your body will try to throw off the excess minerals which invade it as intruding foreign deposits.
Water companies are trying to sell you an image of a lush mountain spring because it "appears" to be healthy, refreshing and romantic. However, we get sufficient amounts of inorganic "minerals" from the foods we eat like fruits, grains, nuts, vegetables and legumes.
These are two types of hard water which contain excessive lime salts, carbonates and sulfates of calcium and magnesium. Sodium, iron, copper, silicon, nitrates, chlorides, viruses, bacteria, chemicals, and many other harmful inorganic minerals and chemicals may be present. This hard water comes from public water systems or private wells.
Raw water is water which has not been treated in any way, such as rain water. It may be hard or soft. Raw water contains millions of viruses and bacteria. Properly chlorinated water kills most germs and viruses, but it also kills cells in our bodies.
Boiled water removes none of the inorganic minerals, although it does kill the bacteria in raw water if boiled for 20 minutes. The dead bodies of these germs are swallowed, promoting an environment for the growth of other bacteria.
Rain water falls through air filled with bacteria, dust, smoke, chemicals, mud and minerals. By the time it reaches us, it is full of decaying matter, dirt and chemicals.
Snow water contains minerals, chemicals and radioactive fallout such as Strontium 90. Snow is just frozen rain which does not destroy bacteria. Dirt is left in the spring after the snow melts.
Filtered water is just as dangerous. There is no filter made which can prevent bacteria or viruses from passing through its fine meshes. Each pore of the finest filter is large enough for millions of germs to pass through. Bacteria are multiplied by the millions by the collected wastes at the bottom of some filters. Only chlorine, some suspended substances and many synthetic chemicals are removed through filtering.
De-ionized water can cause virus infections and is a breeding ground for bacteria and pyrogenic matter. De-ionized water does not remove synthetic chemicals such as herbicides, pesticides, insecticides or industrial solvents.
Distilled water is the only choice! Distilled water has been turned into vapor, and then through condensation, back again into pure water so that all its impurities are left behind. Rising vapor cannot carry minerals and other dissolved solids-it will not carry disease germs, dead or alive. It is odorless, colorless and tasteless.
Anyone drinking distilled water exclusively will eventually return to normal weight. Why? Hard water film imprisons the cells so tissues become water-logged. Retention of fluid is the chief cause of obesity. Distilled water breaks the cell barrier and the body weight returns to normal. Just include four to six glasses of distilled water a half hour before each meal.
Why should we grow older? We can stop the hands of time by restoring our health now. Disease does not exist without a cause that we can prevent. Cures cannot take place until the cause of the problem is removed. By restoring our digestive health beginning with distilled water, we are well on our way to an ageless, joyful and fulfilling life.
Shamra Laray DeLashmutt was misdiagnosed with "depression" for 10 years. After being properly diagnosed, she lives to tell her story of curing digestive disorders through natural cures. Please visit www.digestive-system-cures.com.
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